Navigation
  • Home
  • Shop Online
  • Store Locations
  • Recipes/Blog
  • Our Packaging
  • About Us
  • Help
  • Frequently Asked Questions
  • Contact Us
Account
  • Sign In
  • Sign In
    Login Form

Site logo
Affordable Wholefoods Online Shop
0
Cart: $0.00

No products in the cart.

Search
  • Home
  • Shop
  • About
  • Recipes/Blog
  • Packaging
  • Locations
  • Contact

Vegan Bean Curry

Home / Wholefoods Recipes | Gluten Free | Vegan | Paleo / Wholesome Dinners / Vegan Bean Curry
Return to Previous Page
Vegan Bean Curry
Wholesome Dinners

Vegan Bean Curry

Posted on 08/07/2019 at 10:46 am by Denise Evans / 0
image_pdfPrint Recipe

This weeks recipe of the week is a tasty bean curry suitable for the vegan diet. Using three types of beans; black turtle (a favourite here), red kidney beans and chickpeas, it makes a great curry to have with rice or quinoa, or you can change things up a little and try curried bean nachos or tacos. Enjoy…

Ingredients:

1 tablespoon olive oil

1/2 teaspoon of cumin seeds

1 teaspoon of grated ginger

1 teaspoon of grated garlic

1/4 teaspoon chilli flakes

1 medium red onion, chopped

2 x 400g tins of diced tomatoes

1/2 cup black beans, cooked, rinsed and drained

1/2 cup red kidney beans, cooked, rinsed and drained

1/2 cup of chickpeas, cooked, rinsed and drained

1 teaspoon of mild curry powder

1/2 teaspoon ground cumin powder

1/4 teaspoon organic turmeric powder

1/4 teaspoon garam masala

Sea salt to taste

1/2 cup coconut milk

2 tablespoons of chopped coriander to garnish

Fresh lemon juice, optional

 

Method: 

  1. Heat the olive oil in a pan on medium heat, waiting until the oil is hot before adding the cumin seeds. Stir until they start to crackle.
  2. Add the chopped onions and chilli flakes and saute for 5  minutes or until the onions soften and are translucent.
  3. Add the grated ginger and garlic and cook for a further 2-3 minutes.
  4. Add the canned tomatoes and cook for another 5 minutes until simmering.
  5. Now add the curry powder, turmeric, cumin, garam masala and mix well. Cook the spices with the tomato for an additional 3-4 minutes.
  6. Stir in your beans, mixing well. Cover the pan and allow to cook on medium heat for 5 minutes.
  7. Add the coconut milk and a little water if the mix is too thick, and add your salt to taste.
  8. Let the curry simmer for 5 more minutes before serving hot with rice or quinoa, a garnish of coriander and optional squeeze of fresh lemon. Enjoy.

Gluten Free | Dairy Free | Vegan | Refined Sugar Free

image_pdfPrint Recipe

Shop Recipe Ingredients

Out
of stock
Black Turtle Beans
Quick View
Beans and Legumes
Black Turtle Beans
$8.90KG

Out of stock

Read More
Out
of stock
Chickpeas
Quick View
Beans and Legumes
Chickpeas
$7.90KG

Out of stock

Read More
Organic Turmeric (100g)
Quick View
Herbs and Spices
Organic Turmeric (100g)
$2.50
QTY
more info
Out
of stock
Red Kidney Beans
Quick View
Beans and Legumes
Red Kidney Beans
$10.90KG

Out of stock

Read More

\

Share
Tweet
Pin
Share

About Author

Avatar for Denise Evans

Denise Evans

Owner of Affordable Wholefoods who enjoys cooking. From decadent cakes to simple savoury dishes, Denise loves experimenting with new recipes for the AW blog.

Related posts

More details
Wholesome Dinners

Falafel and Sweet Potato Snacks

09/03/2020 at 11:04 am by Denise Evans / 0

Print RecipeThis weeks recipe of the week comes from Affordable Wholefoods owner Denise Evans. Denise made these for friends recently and they were a big hit. Particularly good served with your favourite aioli or mayonnaise and a light salad. Ingredients: 450g sweet potato, peeled and cut into cubes Olive oil for drizzling 1 cup of falafel mix 3/4 cup water…

More details
Vegan Savoury, Wholesome Dinners

Penne Lentil Bake (GF, Vegan)

20/01/2020 at 1:33 pm by Denise Evans / 0

Print RecipeThis weeks Recipe of the Week is a tasty Lentil & Pasta Bake by Affordable Wholefoods owner Denise Evans. Using our favourite organic French puy lentils and gluten free rice & quinoa penne pasta, it has delicious Mediterranean flavours and is both vegan and gluten free. You’ll love serving this and enjoying the lefts overs next day. Ingredients: 2…

More details
Wholesome Dinners

Cauliflower Cashew Nut Falafels

14/10/2019 at 2:00 pm by Affordable Wholefoods Team / 0

Print RecipeThis weeks recipe of the week is a wonderful collaboration with Sara McCleary from Belly Rumbles – A culinary Adventure. Sara made for us a delicious Baked Cashew & Cauliflower Falafel using AW ingredients. Working with Sara on this was an absolute pleasure and she has some great recipes on her site if you’d like to explore. Enjoy these…

More details
Wholesome Dinners

Vegan Meatballs (featuring TVP)

23/09/2019 at 10:18 am by Denise Evans / 0

Print RecipeThis weeks recipe of the week has been inspired by all our vegan customers who love their TVP mince. The recipe itself is a little fiddly, however it’s so worth it for the end result. A great recipe for special occasions or entertaining. Ingredients: 1 tablespoon of olive oil 2 cups of dried TVP mince 1/2 red onion, finely…

More details
Wholesome Dinners

Gluten Free Hunza Pie

09/09/2019 at 10:26 am by Denise Evans / 0

Print RecipeThis weeks recipe of the week is a delicious gluten free hunza pie. Made with fresh silverbeet, organic brown rice and tasty cheese, it’s a simple & wholesome pie perfect served with a fresh green salad and good quality olive oil. Ingredients: For the base: Refer to the Swiss Chard Quiche for base recipe. For the filling: 8 large…

Leave a reply Cancel reply

Your email address will not be published. Required fields are marked

Latest Blogs and Recipes

  • Polenta Cake with BerriesPolenta Cake with Berries
  • Sweet Potato FalafelsFalafel and Sweet Potato Snacks
  • Caramel Biscuit BarCaramel Biscuit Bars
  • Roasted Chickpea & Sweet Potato SaladRoasted Chickpea and Sweet Potato Salad
  • Gluten Free Date & Walnut LoafGluten Free Date and Walnut Loaf

Categories

  • Gluten Free Living
  • Healthy Lifestyle
  • It's Trending
  • Living Sustainability
  • Nutrition & Health
  • Our Wholefoods Kitchen
  • Wholefoods Recipes | Gluten Free | Vegan | Paleo
    • Breads & Pastries
    • Desserts & Baking
    • Dressings, Dips & Sauces
    • Healthy Breakfast
    • Healthy Snacks & Smoothies
    • Raw & Delicious
    • Sensational Salads & Sides
    • Soups, Casseroles & Curries
    • Vegan Savoury
    • Vegan Sweet
    • Wholesome Dinners

Connect With Us On Social Media

facebookinstagramtwitteryoutube

Newsletter

Sign up here to receive our weekly recipe and some great specials to buy bulk whole foods from our delicious range...

Shop For…

  • Beans and Legumes
  • Chocolate, Carob and Snack foods
  • Dried Fruits
  • Eco-Friendly Products
  • Flours and other cooking ingredients
  • Gluten free products
  • Grains and Breakfast Cereals
  • Herbs and Spices
  • Nuts and Seeds
  • Organic Foods 100% Certified
  • Super foods
  • Tea and Coffee

Quick Links

  • Help
  • Frequently Asked Questions
  • Allergen Alert
  • Terms and Conditions
  • Privacy Policy
  • Copyright and Trademark Notice
  • Contact Us

Wholesome Products

  • Organic Almonds

    Raw Organic Almonds

    $43.90KG
  • Nibble Mix

    Nibble Mix

    $20.90KG
  • Licorice Logs

    Licorice Logs

    $15.90KG

Secure Shopping

SSL SEAL

NAB Logo

PayPal

Contact Us

119 Magellan Street
Lismore NSW, 2480, Australia
Phone: (02) 66 22 1290 | Contact us

Get Social

facebookinstagramtwitteryoutube

Subscribe

Sign up here to receive our weekly recipe and some great specials to buy bulk whole foods from our delicious range...

© All content copyright Affordable Wholefoods unless otherwise stated | Affordable Wholefoods Sitemap| Site by Emanation Media and Evolving Media

Search Your Product