This weeks recipe of the week comes from local recipe creator Meg Phillips. A protein rich snack ball combining Pea Protein Isolate powder with the flavours of vanilla, caramel, coconut and chocolate. Super delicious, easy to make and packed with nutrition. Enjoy. Ingredients: 2 cups of raw cashews 1 1/2 cups of desiccated coconut A pinch of pink Himalayan Salt…
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This weeks Recipe has been inspired by an old Donna Hay recipe. With just a few tweaks we made this delicious snack bar, full of protein and fibre, and a most enjoyable way to eat to prunes. Ingredients: 1 cup of prunes, pitted 8 large fresh Medjool dates, pitted 1/4 cup LSA 1/4 cup pea protein powder 1 teaspoon ground cinnamon…
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This weeks recipe of the week is from Tristen of Tris Alexander Nutrition. A delicious vegan muesli bar recipe featuring our organic hemp seeds, almonds, oats and pepitas. Enjoy! Ingredients: 1/2 cup rolled oats 1/2 cup Insecticide Free almonds 1/4 cup pepita seeds 1/2 cup organic hemp seeds 1/4 teaspoon ground cinnamon 1/2 cup coconut flakes 1/2 cup dates, pitted…
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RECIPE OF THE WEEK from Affordable Wholefoods This week we are featuring another delicious summery recipe from Meg Phillips. Meg is a master of all things cakes, balls and smoothies and specialises in vegan cooking. Here she has combined our Hemp Protein Powder with fresh almond butter and organic cacao for a winning summer combo. Enjoy! Ingredients: 8 raw macadamia…
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RECIPE OF THE WEEK: Affordable Wholefoods Congratulations to Anna Rose for winning the Christmas recipe competition with these Healthy Christmas Muesli Stars. Full of wholefood ingredients and perfect for the festive season…fun, creative and cool for summer – ticking all boxes. Thank you Anna, We hope you enjoy your shopping voucher. Ingredients: 1 cup organic uncontaminated rolled oats 1/2 cup sesame…
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This weeks recipe inspiration comes from Sarah Follent of Baked Livingness. An amazingly light and nourishing bliss ball rolled in a spicy seed mix. Enjoy! Ingredients: Seed Mix 1 cup pepitas 1 cups of sunflower seeds 1/4 cup linseeds 1/8 cup of coconut oil 1 teaspoon ground ginger 1 teaspoon ground cinnamon Bliss Balls 15 Medjool dates (with seeds…
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Another inspiring vegan recipe from Meg Phillips. This time a homemade chocolate chip muesli bar using a super simple ingredient list including organic oats, medjool dates, rice malt syrup, coconut oil and chocolate. An easy one from start to finish and super tasty too. Ingredients: approx 8 organic medjool dates 1/4 cup coconut oil 1/4 cup rice malt syrup 3 cups of…
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It can be difficult to find good lunch box snacks for kids that are nut free and in line with our schools allergy policies. Nuts are such a great way to get nutrition into our children, especially whilst they are burning so much energy running around in the playground or learning in the classroom – so we’ve come up with…
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This month we will be sharing a few inspirations for back to school lunches on our blog. The purpose being to offer our readers a selection of healthy lunch options they can refer to on the blog for their kids. This one has come from one of our regular contributors Casey-Lee Lyons of Live Love Nourish who specialises in gluten and…
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The delightful Meg Phillips has been at it again….this time it’s one of her delicious vegan smoothie bowl creations using raw cacao powder and frozen bananas. This is a great summer breakfast or brunch idea to share with friends. Get creative with your choice of fruit & nut or cereal toppings….and watch this space for Meg’s homemade granola recipe coming…
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