This weeks Recipe of the Week is another sweet vegan treat from Meg Phillips. This time its a ‘Caramel Biscuit Bar’….half slice, half biscuit, it has a beautiful caramel flavour with a delicious sweet almond base, crunchy toasted macadamias and of course in Meg’s usual style finished with chocolate. Enjoy. Ingredients: For the Base: 3 cups of blanched almond meal…
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This weeks Recipe of the Week is a delicious Roast Chickpea & Sweet Potato Salad. Using our signature biodynamic chickpeas with spices, herbs, roasted sweet potato and fresh salad ingredients, this one is perfect to enjoy year round. Thank you to Meg Phillips for contributing another beautiful vegan recipe. Serving Size: 2 Ingredients: 1 cup of dried biodynamic chickpeas 1/2…
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This weeks recipe of the Week comes again from our Instagram style master Meg Phillips. Having a Vegan diet herself, Megs recipes are always free of animal products as she’s mastered the art of cooking without eggs. This cake is super moist and delicious, enjoy. Ingredients: 3 cups of gluten free self raising flour 1 tablespoon gluten free baking powder…
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This weeks recipe of the week from AW Instagram stylist Meg Phillips is simply divine. A delicious Vegan Iced Vovo biscuit made with a buckwheat base, homemade raspberry & chia seed jam and raspberry coconut cream. Super fun to make, and sensational to eat. Ingredients: Biscuit Base 1.5 cups of organic buckwheat flour 1/2 cup organic coconut sugar 1/4 teaspoon…
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This weeks recipe is a mouth watering Raw Snickers Slice. Made out of all vegan ingredients, it tastes even better then it looks. Recipe contributed by Meg Phillips. Ingredients: Base: 3 cups organic desiccated coconut 1 cup insecticide free natural almonds 6 tablespoons of rice malt (see in store) 2 tablespoons of coconut oil, melted Caramel layer: 1/2…
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This weeks recipe of the week comes again from our wonderful instagram stylist and recipe contributor Meg Phillips. Meg has a soft spot for sweet vegan recipes…can you tell? Dry Ingredients: 1 cup gluten free self raising flour 1 cup organic buckwheat flour 1 teaspoon of baking powder 3 tablespoons organic cacao powder 1/4 cup organic coconut sugar 1 tablespoon…
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This weeks recipe of the week comes from recipe contributor Meg Phillips. Raspberry White Chocolate Blondies featuring chickpeas, almonds and coconut milk powder. A healthier alternative to your traditional blondie or brownie. Serving Size: makes about 8 blondies Ingredients: 1 can of chickpeas (375g) or 1 1/4 cup of cooked chickpeas 3/4 cup insecticide free almonds (blended to a meal)…
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This weeks recipe of the week is a super delicious Vegan Monte Carlo biscuit. Made by our very own Meg Phillips … recipe creator for Affordable Wholefoods. Ingredients: For the Biscuit 1 cup buckwheat flour 1 and 1/2 cups of almonds (blended to a fine meal, or alternatively use 1 1/4 cups of natural almond meal) 4 tablespoons of coconut…
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This weeks recipe of the week comes from local recipe creator Meg Phillips. A protein rich snack ball combining Pea Protein Isolate powder with the flavours of vanilla, caramel, coconut and chocolate. Super delicious, easy to make and packed with nutrition. Enjoy. Ingredients: 2 cups of raw cashews 1 1/2 cups of desiccated coconut A pinch of pink Himalayan Salt…
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This week we have a chocolate lovers dream from local student Meg Phillips. This one ticks all the allergy boxes being gluten, dairy and refined sugar free…and in Meg’s usual style Vegan as well. Easy to make and totally delicious. Ingredients: 3 cups of gluten free self raising flour 1/2 cup organic cacao powder 1 tablespoon baking powder 1/4 teaspoon…
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