Fleur de sel (Australian Sea Salt Flakes)

Our Sea Salt Flakes are harvested in Australia from the pristine waters of the Great Australian Bight. They are the Fleur de Sel variety which is also known as “the caviar of salts” being highly regarded by cooks around the globe as one of the best finishing salts in any gourmet kitchen.

The flakes are soft, with slightly sweet flavour compared to other salts and are completely natural, chemical and preservative free to retain a strong taste of the ocean.

In the Kitchen:

Sea Salt Flakes can be used in any dish much the same as any other salt varieties. Depending on your taste buds, you can use as much or as little as you like to add both flavour and healthy trace minerals to your cooking.