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of stock 
Xanthan Gum (100g)
$6.50
Out of stock
Product Description
Xanthan gum is natural gluten free thickener produced from the fermentation of sugars from corn, wheat or soy. It is widely used as a thickening and stabilizing agent in a variety of industrial foods.
Xanthan gum has many uses and is found in a wide variety of products including cosmetics, baked goods and pastry fillings, ice-cream, sherbet, jams, jellies, sauces, toothpaste, lotions, medicines, puddings, salad dressings and yoghurts.
It can also be also used as an egg substitute in vegan foods with the number E415 in the ingredients list, or in gluten free bread as it provides a stickiness similar to gluten.
Facts about Xanthan Gum:
There is a little controversy about the safety of consuming xanthan gum however it is generally agreed upon within the scientific community that it is safe to consume up to 15 grams per day.
Note that for people with digestive issues, it is not advised due to its laxative effect.
Country of Origin
Product of China
The Benefits
Xanthan gum has strong binding properties, which makes it an effective choice as an emulsifying agent and thickener. It also is naturally gluten-free.
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| Nutritional Information – Xanthan Gum | |
|---|---|
| Per 100g | |
| Energy (kilojoules) | 582.4 |
| Protein (g) | 0 |
| Fat, Total (g) | 0 |
| – Fat, Saturated (g) | 0 |
| Carbohydrate, Total (g) | 0 |
| – Sugars | 0 |
| Dietary Fibre (g) | 0 |
| Salt/Sodium (mg) | 564.2 |
*All measurements are approximate and should be used as a guide only. Affordable Wholefoods is not liable for any discrepancy.
Ingredients
Xanthan Gum (E415)
Further Information
Packaged on machinery used for a variety of dry goods and may contain traces of peanuts, tree nuts, soya beans, sesame seeds, gluten, milk prodcuts and fish & egg products.
Our products are delivered by Australia Post only and usually arrive within 3-5 working days. For shipping rates visit our Terms and Conditions here.
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