RECIPE OF THE WEEK from Affordable Wholefoods This week we are featuring another delicious summery recipe from Meg Phillips. Meg is a master of all things cakes, balls and smoothies and specialises in vegan cooking. Here she has combined our Hemp Protein Powder with fresh almond butter and organic cacao for a winning summer combo. Enjoy! Ingredients: 8 raw macadamia…
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RECIPE OF THE WEEK: Affordable Wholefoods This weeks recipe is a super delicious Carob Banana Brownie made using dates, carob buttons and banana. Perfect to test out over the summer holidays. Enjoy! Ingredients: 220g dried pitted dates, chopped 60g carob buttons (no added sugar) 100g butter, softened 2 ripe bananas, mashed 2 free range eggs 80g organic stoneground wholegrain plain…
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RECIPE OF THE WEEK: Affordable Wholefoods A delicious alternative Christmas cake recipe for those who aren’t into your traditional fruit cake. This cake is super moist and sweet and is perfect with a dollop of natural yoghurt or plain vanilla ice-cream. Serving Size: 12 Ingredients: 250 grams organic unsalted butter (halved into 125g quantities) 1 1/2 cups brown sugar 12…
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RECIPE OF THE WEEK: Affordable Wholefoods Congratulations to Anna Rose for winning the Christmas recipe competition with these Healthy Christmas Muesli Stars. Full of wholefood ingredients and perfect for the festive season…fun, creative and cool for summer – ticking all boxes. Thank you Anna, We hope you enjoy your shopping voucher. Ingredients: 1 cup organic uncontaminated rolled oats 1/2 cup sesame…
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RECIPE OF THE WEEK Affordable Wholefoods This recipe was recommended to us by a good friend. We tried it, we loved it. Highly recommended as a healthy chocolate mousse recipe over summer. Ingredients: 2 large ripe avocados 1/4 cup alkalised cocoa powder 2 teaspoons organic vanilla essence 4 tablespoons of maple syrup 1/3 cup coconut milk 3 tablespoons of Almond…
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RECIPE OF THE WEEK – AFFORDABLE WHOLEFOODS Another delicious vegan recipe from Balanced Body Nutrition. Note: this recipe requires pre-preparation the day prior to baking. The loaf is quite dense and moist, rather than a fluffy traditional bread loaf. It is best served toasted with a variety of sweet or savoury toppings. Ingredients: 2 cups white quinoa (uncooked) 1/4 cup…
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RECIPE OF THE WEEK : AFFORDABLE WHOLEFOODS This weeks recipe of the week has been shared with us by recipe creator Tristen Van Der Kley from Balanced Body Nutrition – a delicious healthy carrot cake with an almond meal and coconut base. Super YUM and easy to make. Ingredients: 2 cups natural almond meal 2 cups carrot grated 1/2 cup…
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A delicious spring inspired salad with fresh ingredients including poached chicken, quinoa, rocket and hemp seed. This high protein salad can be enjoyed any time of year and tastes as good as it looks! Recipe contributed by Tristen Van Der Kley of Tris Alexander Nutrition. Preparation time: 15 minutes Serving Size: 2 Ingredients: 250 grams free range chicken…
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Affordable Wholefoods Recipe of the Week This recipe is seriously a winner. It combines the sweetness of saute’d red onion and beetroot with rich spices topped off with creamy macadamia nuts. Great to have as a side on any platter or part of a delicious nourish bowl. Ingredients: 1/4 cup olive oil 1 red onion (thinly sliced) 1 garlic clove…
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AFFORDABLE WHOLEFOODS – RECIPE OF THE WEEK Ok, so it may sound a little strange, but really it works. This one was devoured in the tea room in a few short hours. Preparation time: 10 minutes Cooking time: 45 minutes Ingredients: 1 & 1/2 cups organic stoneground wholegrain self raising flour 1/2 cup organic cocoa powder (with extra for…
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