Vegetables for breakfast anyone? Delicious sweet potato disguised in a sweet, chewy crispy waffle courtesy of the delightful Morag Turnball aka @aveganfeed Serves 2-3 Ingredients: 2 cups/250g sweet potato diced 1 ¼ cups organic unbleached self-raising flour 1 ¼ cups plant milk (almond, soy, coconut) 2 tablespoons raw sugar 1 teaspoon vanilla extract Method: Steam or boil the sweet potato until…
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These spicy marinated beets are a delicious side dish to enjoy throughout spring and summer. Serve them alongside fresh leafy greens and your favourite protein. The recipe can be adjusted by using a different combination of spices depending on your personal choice. Big thanks to Kym our manager for contributing this one. Enjoy. Serving Size: Makes around 5 cups…
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Busting out an old school recipe for delicious caramel dumplings. A great desert option that is easy to make and goes well with vanilla ice-cream any time of year. Serving size: 4 Ingredients: 1 1/4 cups organic unbleached white self raising flour pinch of himalayan salt 60 grams chilled butter (cubed) 1/2 cup milk 1/2 teaspoon organic vanilla essence…
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Another wholesome recipe from local Lismore food blogger Meg Phillips. Delicious flavours, packed with nutrition and easy and fun to make. Ingredients: 3/4 cup organic tri coloured quinoa 1 brown onion 1 spring onion 3 cloves of garlic 1 carrot 1 head of broccoli 4 mushrooms 1/2 cup peas 1/2 cup corn kernels 2 tbsp tamari 2-3 tbsp olive oil…
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Another tasty & nutritious recipe from Tristen Van De Kley of Balanced Body Nutrition. Tris describes these as ‘delicious plant-based good-for-you burgers that make for an easy protein packed meatless Monday meal’. She recommends serving in a burger bun with salad and turmeric tahini sauce, or in a nourish bowl with a variety of veggies drizzled with sauce. Serving…
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This weeks recipe of the week has been inspired by one of our in store customers who loved it so much she felt it needed to be shared and enjoyed by all (we love that by the way). It’s absolutely delicious, super easy to make and with so few ingredients. Enjoy. Ingredients: 2 navel oranges 6 eggs 2 1/2 cups…
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We adapted this bread recipe from an old Delicious magazine and it truly is delicious. It takes a little time and care but is so worth it. Great served warm with butter, or toasted with avocado slices for a wholesome breakfast…..or highly recommended with our homemade spicy baked beans recipe. Ingredients: 600g Jap pumpkin (chopped into 2cm pieces) 1…
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Another wholesome recipe from Sarah Follent of Baked Livingness. It’s easy to make with simple flavours and….. a great vegetarian and vegan dinner option. Ingredients: 3 medium size sweet potatoes 1/2 cup cooked organic white quinoa 3 shallots (finely chopped) 3 tablespoons dukkah spice 1 teaspoon garlic powder 1 tablespoon olive oil 1/2 cup of cooked veges of choice…
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A delicious Mediterranean twist on an entertaining favourite. Also great to have in the fridge for a quick healthy snack with some fresh vegetable sticks. Enjoy! Ingredients: 1 cup of cherry tomatoes (drizzle of olive oil) 2 tablespoons olive oil 1 1/4 cups cooked chickpeas (or 1 tin rinsed well) 3/4 cup basil leaves (squashed down) 1 tablespoon tahini…
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We are big fans of cannellini beans in store here and wanted to find a seasonal recipe that showcased how awesome they are not only for soups and casseroles, but for salads and mains as well. Here in combination with quinoa, flaked almonds, and a few herbs and spices they make the perfect vegetarian meal. High in protein, gluten free,…
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