This weeks recipe of the week is another delicious vegan recipe from contributor Morag Turnbull (@aveganfeed). Using fresh berries to make your own homemade jam filling, and flaxseeds to add a little mucilage and fibre, the whole family will love this one. Base 1 cup organic unbleached white self-raising flour ½ cup organic raw sugar 2 tablespoons vegan butter…
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Over the Christmas break our Manager Kym revisited one of her favourite recipes from an old Woman’s Weekly Cookbook; Vegetarian Croquettes. Kym modified the recipe making it gluten free using our gluten free crispy crumb mix and some seasonal herbs from the garden. This is a great recipe if your looking for something simple, fresh & light to cook this…
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A super light tropical salad recipe perfect for the warmer weather. The toasted seeds really give this salad a beautiful crunch with the coconut adding a delicious natural sweetness. This salad is great to have as a side to any simple meat or vegetarian dish. Ingredients: 6 cups mixed lettuce leaves chopped 1/3 cup coconut flakes 1/4 cup toasted…
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Our cherry chia pudding recipe is gluten, dairy and refined sugar free….the perfect ‘light’ dessert to serve over the festive season. You’ll also find this one of the simplest chia puddings to make and the vegan cashew cream adds a rich & creamy element to the dish that is super delicious. Serving Size: 4 Ingredients: For the pudding 2 1/2…
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A delicious raw mango macadamia slice that tastes just like a Weiss bar – but without the added Sugar. This recipe has been shared with us by Kerrie Cox and originally published on her website Healthy Living Inspirations. Ingredients: Base 2 cups macadamia nuts 8 medjool dates water if needed Filling 3 cups fresh ripe diced mango 4 slices of dried…
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We love putting together simple meals with fresh wholefood ingredients. Pepitas (especially toasted) add a whole other dimension to any dish with their delicious flavour and crunch. Here we combine 3 of our favourite wholefoods to make the perfect vegetarian meal….brown rice, butter nut pumpkin and pepitas. Our recipe calls for both feta and parmesan cheese, though if you are…
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Another take on a delicious Vegan Banana bread from star contributor Meg Phillips. Enjoy! Ingredients: 5 x medjool dates, soaked in hot water for 10 min 3 x ripe bananas + 1 for decoration 1 tbsp coconut oil, melted 1 tsp chia seeds mixed with 2 tbsp of water 1/4 cup rice malt syrup 1/2 cup macadamia milk 2 cups…
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‘Zingy, moist and absolutely delicious’, this is how we would describe our Lemon, Chia & Poppy loaf. This recipe is so easy to put together, and if you’re entertaining, your guests will certainly love you. A must if your into citrus flavours. Ingredients: 1 ½ Cup Organic unbleached Plain flour 1 ½ teaspoons Gluten free baking powder Pinch of Himalayan…
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This is the first recipe contribution by Affordable Wholefoods Owner Mark Evans. Mark picked the ingredients, made and photographed this himself. Mark is a keen surfer and recommends this to be the perfect post surf breakfast. So here it is….enjoy! Serving Size: Makes a lot Ingredients: 500 grams pecan nut meal (can be any nut meal)* 1 cup organic rolled…
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Our Lismore store manager Caroline has been making these for the staff since our new nut butter machines came in. They are absolutely delicious and completely irresistible. For these we added flaxseed (linseed) meal for a bit of extra fibre but you can easily substitute with some LSA or almond meal in place. Serving Size: Makes 19 (and a 1/4 medium…
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