These delicious little salted peanut butter bliss balls have been shared by Lyndi Cohen also known as the ‘Nude Nutritionist’. Lyndi’s recipes are always wholesome and delicious and this one is no exception. Having just four ingredients, the recipe takes five minutes to make, and probably less to eat as they are so tempting. Serving size: 12 small bliss balls Ingredients: 80 grams…
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She’s been at it again…..Meg Phillips producing simple, delicious and wholesome recipes to share on the Affordable Wholefoods Recipe blog. This may seem like a pretty standard breakfast….a bowl of oats in the colder weather, but its always great to have a little inspiration with how we flavour our meals. This one is made using cinnamon and vanilla, and a…
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Sometimes the best recipes are the simplest and this one falls into that category. With so few ingredients this is a Mexican rice dish that takes next to no time to make and tastes delicious. It can be enjoyed as a simple meal on its own or as an accompaniment to enchiladas or soft shell tacos fillings. Ingredients: 2 cups…
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This weeks recipe comes from local food blogger and recipe connoisseur Meg Phillips. A deliciously tempting chocolate quinoa puff bar made using organic quinoa puffs, organic cacao powder and organic Loving Earth Mylk Chocolate. Ingredients: 3 cups organic puffed quinoa 1/4 cup rice malt syrup 2 tablespoons organic cacao powder 2 tablespoons natural peanut butter 3 tablespoons coconut oil 50g…
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With winter fast approaching we have been eating more warming foods of late and recently made this pumpkin risotto dish using organic pearl barley in place of the traditional arborio rice. The barley has a rich nutty flavour, has a lower GI than rice and is a rich source of fibre. The combination of pumpkin, sun-dried tomatoes and chicken is…
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Another wholesome recipe shared by Nutritionist Natalie Harms. These gluten free cookies are the perfect compliment to a cup of tea. They have a texture similar to shortbread and the cacao nibs give a delicious hint of chocolate. Almost chocolate cookies, but with a healthy twist! Ingredients: 80g unsalted butter (room temperature) 100g rapadura sugar 2 tablespoons of tahini…
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This recipe comes to us from Kerrie Cox of Healthy Living Inspirations – A delicious homemade raw macadamia nut butter recipe that can be used in place of butter or as a condiment of the side off salads, vegetables, or meat dishes. It also goes well on toast, crackers and sandwiches. Ingredients: 2 cups of raw macadamia nuts 1/4 cup…
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These delicious little morsels have been a hit in store the past few weeks made by our Lismore store manager Caroline. They are super easy to bake with just four ingredients including the brazil nut decoration on top, and definitely worth a try. Serving Size: Makes around 20 cookies Ingredients: 1 cup of tahini (we used organic un-hulled) 1/2 cup maple…
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A simple and tasty Mexican style dish that is perfect in soft taco’s or tortilla’s or accompanied with rice. Its warm, spicy and soft on the palate. Serving Size: 6 Ingredients: 1/4 cup olive oil 3 large sweet potatoes, diced (about 1kg in total) 1 large red onion, diced 2 garlic cloves 2 tablespoons chilli powder 1 teaspoon ground…
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As we start to settle into the autumn months, here is a seasonal recipe using our delicious masa lista flour to make your own authentic Mexican tortillas. The combination of macadamias, chilli and chicken is super tasty, with fresh greens and homemade salsa. This is a definite must try. Ingredients: For the rub: 600g chicken breast (sliced into strips) 1…
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