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Peanut Sesame Squares

Home / Wholefoods Recipes | Gluten Free | Vegan | Paleo / Desserts & Baking / Peanut Sesame Squares
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Sesame Peanut Squares
Desserts & Baking

Peanut Sesame Squares

Posted on 18/11/2019 at 1:33 pm by Denise Evans / 2 Comments
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In our stores we sell a delicious product called ‘Sesame Square Nuts‘. They are hugely popular and have been so for the many years we’ve stocked them. This weeks Recipe of the Week is our own take on the Sesame Square Nuts with a few ingredient changes and using honey instead of sugar. They turned out perfect. A healthy tasty snack for lunch boxes or an after school/work snack and so simple to make.

Ingredients:

200g organic sesame seeds

1 cup organic desiccated coconut

1/3 cup peanut butter

1/2 cup honey

1/2 teaspoon Australian vanilla essence

1/2 cup chopped peanuts and cashews (raw)

1 cup organic uncontaminated rolled oats (low gluten)

1/2 cup organic thompson seedless raisins, chopped

 

Method:

  1. Preheat your oven to 180’C and line a square or rectangular cake tin with baking paper.
  2. Mix all the ingredients together in a large bowl (you may need to use your hands to ensure it is mixed thoroughly).
  3. Press your mixture into a greased square or rectangular cake tin (to the height you would like your squares to be).
  4. Bake in a moderate oven until lightly browned (approx. 30 minutes).
  5. Remove from the oven and allow to cool before cutting into squares.
image_pdfPrint Recipe

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Organic Desiccated Coconut
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Organic Desiccated Coconut
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Organic Sesame Seeds
$14.90KG Select options
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Organic Thompson Seedless Raisins
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Organic Thompson Seedless Raisins
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Organic Uncontaminated Oats (Rolled)
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Organic Uncontaminated Oats (Rolled)
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About Author

Avatar for Denise Evans

Denise Evans

Owner of Affordable Wholefoods who enjoys cooking. From decadent cakes to simple savoury dishes, Denise loves experimenting with new recipes for the AW blog.

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2 Comments

  • Avatar for Janet Catesby

    Janet Catesby

    18/11/2019 - 2:32 pm

    Those ginger date scones are scrumptious. I made a batch and froze what we didn’t eat, then thawed them out in the air fryer .. crispy on the outside, soft and moist inside. Thank you for the recipe.

    Reply to comment
    • Avatar for Anna McCormack

      Anna McCormack

      18/11/2019 - 3:51 pm

      Awesome Janet, thanks for letting us know. We hadn’t tried freezing them yet…they didn’t last long enough in here.

      Reply to comment

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