This weeks recipe of the week is a super delicious gluten free macadamia granola shared with us by Casey-Lee Lyons of Live Love Nourish. Casey-Lee is a Brisbane based Nutritionist, Naturopath, Recipe Creator and mother of two young girls. You can see other recipes from Casey-Lee on her website. Serving Size: 8 Ingredients: 1 cup mixed premium raw nuts 1…
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This weeks recipe of the week is a wonderful collaboration with Sara McCleary from Belly Rumbles – A culinary Adventure. Sara made for us a delicious Baked Cashew & Cauliflower Falafel using AW ingredients. Working with Sara on this was an absolute pleasure and she has some great recipes on her site if you’d like to explore. Enjoy these fabulous…
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This weeks recipe of the week is a scrumptious tasting Lemon & Almond Cake. It is made up of just 6 ingredients, is easy to make and the end result is simply divine. Ingredients: 1 1/2 cups of blanched almond meal 4 eggs separated 1/2 cup organic raw sugar 1 tablespoon of grated lemon zest 1/4 cup flaked almonds Icing…
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This weeks recipe of the week has been inspired by all our vegan customers who love their TVP mince. The recipe itself is a little fiddly, however it’s so worth it for the end result. A great recipe for special occasions or entertaining. Ingredients: 1 tablespoon of olive oil 2 cups of dried TVP mince 1/2 red onion, finely chopped…
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This weeks recipe is a mouth watering Raw Snickers Slice. Made out of all vegan ingredients, it tastes even better then it looks. Recipe contributed by Meg Phillips. Ingredients: Base: 3 cups organic desiccated coconut 1 cup insecticide free natural almonds 6 tablespoons of rice malt (see in store) 2 tablespoons of coconut oil, melted Caramel layer: 1/2…
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This weeks recipe of the week is a delicious gluten free hunza pie. Made with fresh silverbeet, organic brown rice and tasty cheese, it’s a simple & wholesome pie perfect served with a fresh green salad and good quality olive oil. Ingredients: For the base: Refer to the Swiss Chard Quiche for base recipe. For the filling: 8 large silverbeet…
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This weeks recipe of the week is a Dark Chocolate Coated Peppermint Marshmallow slice with a delicious biscuit base, moist peppermint centre and a vegan dark chocolate topping. Serving Size: Makes 24 Ingredients: Base 3/4 cup organic stoneground wholegrain plain flour 1/4 cup organic self raising flour 2 tablespoons organic alkalised cocoa powder 1/3 cup brown sugar 100g unsalted butter,…
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This weeks recipe of the week is our take on the popular Life Changing Bread. Full of delicious nuts, seeds, oats and psyllium husks, it’s a high protein and satisfying alternative to your standard grain bread. Enjoy. Ingredients: 1 cup insecticide free sunflower seeds 1/2 cup linseeds 1/2 cup of whole hazelnuts & almonds 1 1/2 cups of rolled oats…
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This weeks recipe of the week was inspired by the coming change of the season. A wholesome salad with the flavours of a middle eastern spring. Enjoy! Ingredients: 1 cup of uncooked organic white quinoa 2 cups of water 15 Saffron threads Salt & Pepper to taste 1/2 cup grated carrot 1/4 cup finely chopped shallots 2 dried figs, finely…
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This weeks recipe of the week comes again from our wonderful instagram stylist and recipe contributor Meg Phillips. Meg has a soft spot for sweet vegan recipes…can you tell? Dry Ingredients: 1 cup gluten free self raising flour 1 cup organic buckwheat flour 1 teaspoon of baking powder 3 tablespoons organic cacao powder 1/4 cup organic coconut sugar 1 tablespoon…
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