We recently teamed up with Melbourne based Health Coach & Food blogger Tristen Van Der Kley from Balanced Body Nutrition. Tristen is a huge supporter of wholefoods and has shared with us one of her favourite breakfast recipes for summer. Enjoy! – AW I’m a little in love with this recipe. It’s kind of a banana bread with a wal-nutty,…
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This week we are teaming up with Sonya Douglas, Perth’s ‘Mediterranean Dietitian’ and founder of the Dietwise Nutrition Clinics. Sonya is passionate about the Mediterranean diet and sees its benefits on a daily basis with her patients. She runs a busy clinic in Wembley, WA and loves to share and inspire with tasty and nutritious recipes. It was a pleasure…
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This homemade ice-cream made with organic cacao powder is free of any added sugar or preservatives. A healthy alternative to store bought varieties and just as tasty. Enjoy! Ingredients: 600ml organic pure cream 2 tablespoons organic cacao powder 8 egg yolks 2 1/2 tablespoons raw natural honey 1 teaspoon vanilla powder 1 teaspoon vanilla essence Method: Pour the…
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This week we are teaming up again with Amy Barrett from @chocdaisy. The recipe, a super summer salad that is fresh, green and full of goodness. Enjoy. “Summer calls for meals that are easy to throw together, especially on those hot afternoons when you really don’t feel like being in the kitchen. My family and I love this light meal…
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This week Live Love Nourish is sharing with us not one, but two gorgeous savoury dishes perfect for the holidays. This one – a fall off the bone Spiced Lamb Shoulder (mouths watering already I’m sure) is a great one for a family get together over the holidays. And so for all our carnivores out there, here’s a treat for…
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Another super yummy quinoa salad to share with you all and a double recipe share from Casey-Lee of Live Love Nourish. We felt this one appropriate for the silly season, not only because its super nutritious and filling (perhaps countering any temptation to indulge), but also for its gorgeous fresh colours to light up the table. Enjoy! Ingredients: 3…
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This would have to be our all time favourite salad dressing and it is so easy to make keeping well in the fridge for up to 5 days. Its full of all the good things, and free from artificial preserves so great for your body as well. A never fail salad dressing that is delicious poured over any type of…
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We saw this recipe in a recent edition of Delicious Magazine Australia and thought is was a great one for gift ideas this Christmas. The biscuits are absolutely delicious (ha) and super easy to make. We loved the combination of fennel and pistachio nuts. Serving Size: Makes 15 large biscuits Ingredients: 480g pistachio kernels 4 1/2 teaspoons fennel seeds…
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We recently met with the beautiful Abigail O’Neill, local model and author of the book ‘Model Chocolate’. Abigail has been a customer in our Lismore store since the very beginning and we have very much enjoyed her passion and enthusiasm each time she has walked through our doors. Abigail’s dedication to cacao is unwavering and she has truly mastered the…
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This is our second collaborative post with Sarah Follent from Baked Livingness – a Catering Service based in Albion, Brisbane. Sarah specialises in foods that are free from gluten, dairy and refined sugar, and you may remember the previous recipe she shared on the AW blog, the very popular Activated Seed & Zuchini loaf. With fresh figs just coming into…
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