A delightful gluten free summer salad using our organic tri-coloured quinoa; a combination of red, black and white quinoa varieties. The Andean mix adds vibrancy, colour and flavour (as well as extra nutrition). And yes, it tastes as good as it looks. Ingredients: 1 1/2 cups tri-coloured quinoa (makes roughly 4 cups cooked – see instructions below) 1 red capsicum (diced) 2…
Read More
You will love this pesto recipe using the delicious combination of creamy macadamia nuts and sweet semi-dried tomatoes. A great recipe to share with family and friends. Ingredients: 1 cup of semi-dried tomatoes 3/4 cup chopped raw macadamias 1/4 cup extra virgin olive oil 1/2 cup basil leaves 1/4 cup parsley leaves 1/2 cup diced shallot tips 1 clove of garlic…
Read More
This is a great recipe for kids and adults alike. Gluten free and super tasty, boasting delicious Asian flavours of lemongrass, coriander and chilli, the whole family will love this one. Ingredients: ½ cup water ¼ cup quinoa 500g chicken mince (or finely chopped chicken) 1/3 cup blanched almond meal ½ cup chopped coriander 1 red chilli (deseeded and finely…
Read More
