One of our favourite Spring dishes at home – warm but not too warming – if you know what we mean. The almonds really make this recipe adding extra texture and flavour and combined with the coriander and basil, delicious. Serving Size: Serves 4 Ingredients: 500g chicken fillets (sliced into bite size pieces) 2 cloves of garlic (finely grated)…
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This week on the blog we have another winner recipe from Naturopath & Nutritionist Casey-Lee Lyons of Live Love Nourish. ‘A wholesome and nutritious swiss chard filling on top of a grain free almond crust. Made with wholefoods, this recipe is free from gluten, grains, dairy, soy, preservatives and sugar. Enjoy!’ – Casey-Lee Prep: 15 mins Cooking time: 40…
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This month we worked on a recipe collaboration with Janessa from @glutenfree_sugarfree. Janessa specialises in gluten & sugar free baking and made for us this tasty homemade granola with the star ingredient being peanut butter – one of this years (decades) biggest trending foods. Peanut butter has made a real come back of late, especially in foodie circles being a…
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We baked this delicious pie on the weekend to share with you all (ok so it was also for us to eat and enjoy). As we are all garlic lovers, we made this one super garlicky and the combination of sage with pumpkin was perfect. Enjoyed by all, we had it for dinner two nights in a row. Here’s how…
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We are pleased to share this recipe with you from baker & food educator Sarah Follent of Baked Livingness and The Happiness Hub. Baked Livingness is a food baking service newly established in Brisbane that Sarah describes as being about providing to homes and business’s ‘honest food that is baked and served with love’. Sarah’s second business, ‘The Happiness Hub’ is…
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One of the ladies in store loves lemon cake and so when it came time recently to celebrate her birthday our dedicated resident chef got in and made this for her. Combining the flavours of fresh lemon rind with sweet coconut, lets just say that the staff room was filled with happy faces that day. So here it is, a…
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Affordable Wholefoods Recipe of the Week Coming into spring we are looking forward to sharing with you some of our favourite salad recipes, and seeing as the weather is still a little cool, we thought to kick things off with a warm salad (can be served cold) featuring green lentils, roasted pumpkin, walnuts and pepitas – we do love our…
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A simple classic dish – homemade Fish and Chips with a twist. The fish we crumbed with our new Gluten Free Crispy Crumbs. A yummy blend of gluten free flours and bran made from rice, chickpea and maize. With gluten allergy and intolerance on the rise, this recipe offers a tasty alternative to the real thing, using sweet potato and…
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A few weeks ago we teamed up with Grace from Grace Cecilia Nutrition. Grace is a nutrition student & food blogger from Brisbane who is passionate about healthy eating and living an active lifestyle. Grace shared with us one of her favourite smoothie recipes using organic raw cacao, maca powder and our very own gourmet paleo muesli. Enjoy! From Grace;…
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Over the past 2 decades smoothies have become very popular in the western diet and with good reason. They accommodate for nearly every situation whether you’re in a hurry and want something quick but healthy, or perhaps you have fussy eaters who need to eat better. Maybe you want a mouth-watering way to boost your daily fruit and veggie intake…
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