Over the coming months Affordable Wholefoods will be teaming up with Pooi Keun, owner of L’Abruzzese Australia. Pooi will be sharing a selection of her favourite Italian pasta recipes and side dishes. Affordable Wholefoods stocks 4 quality pastas from L’Abruzzese which we will be show casing in the recipes to come. To begin, here is a simple pesto recipe from…
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From the popular Moosewood Resturant Cookbook published in the late 1990’s comes this classic recipe for tahini lemon dressing. A few of us have used this recipe consistently over the years and felt it was a great one to share for when you are looking for more then just a simple salad dressing of oil or vinegar (or both). …
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Teaming up with Food Blogger Erin from @turbocharged_living. Erin shared with us her favourite basil pesto recipe to which will be a feature in an up and coming ‘Recipe of the Week’ – A delicious Mediterranean Style Zucchini Noodles w/ Avocado Pesto. Thanks Erin, was great to work with you. Ingredients: 1 clove garlic crushed 1/4 cup raw macadamia…
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This would have to be our all time favourite salad dressing and it is so easy to make keeping well in the fridge for up to 5 days. Its full of all the good things, and free from artificial preserves so great for your body as well. A never fail salad dressing that is delicious poured over any type of…
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This is one of our favourite homemade dip recipes and in perfect timing as we prepare for springtime and the season of getting together with friends and family. So easy to make and absolutely delicious, this Moroccan style dip is great to accompany a roast lamb, some spicy fish, a hearty bean salad or on its own with a tasty…
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A deliciously sweet, easy to make beetroot hummus dip with a cannellini twist. The perfect condiment for antipasto platters or to eat on its own with your favourite vegetable sticks or crackers. Ingredients: 2 large beetroots (roasted whole) 1 cup cooked cannellini beans 2 tablespoons hulled tahini Juice of 1 lemon 1/2 cup parsley leaves 1/2 teaspoon cracked black pepper 1…
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You will love this pesto recipe using the delicious combination of creamy macadamia nuts and sweet semi-dried tomatoes. A great recipe to share with family and friends. Ingredients: 1 cup of semi-dried tomatoes 3/4 cup chopped raw macadamias 1/4 cup extra virgin olive oil 1/2 cup basil leaves 1/4 cup parsley leaves 1/2 cup diced shallot tips 1 clove of garlic…
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