Desserts & Baking, Our Wholefoods Kitchen
Vegan Berry Coconut Slice
This weeks recipe of the week is another delicious vegan recipe from contributor Morag Turnbull (@aveganfeed). Using fresh berries to make your own homemade jam filling, and flaxseeds to add a little mucilage and fibre, the whole family will love this one. Base 1 cup organic unbleached white self-raising flour ½ cup organic raw sugar 2 tablespoons vegan butter…
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Cherry Chia Seed Pudding with Cashew Cream
Our cherry chia pudding recipe is gluten, dairy and refined sugar free….the perfect ‘light’ dessert to serve over the festive season. You’ll also find this one of the simplest chia puddings to make and the vegan cashew cream adds a rich & creamy element to the dish that is super delicious. Serving Size: 4 Ingredients: For the pudding 2 1/2…
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Lemon Chia and Poppy Seed Loaf
‘Zingy, moist and absolutely delicious’, this is how we would describe our Lemon, Chia & Poppy loaf. This recipe is so easy to put together, and if you’re entertaining, your guests will certainly love you. A must if your into citrus flavours. Ingredients: 1 ½ Cup Organic unbleached Plain flour 1 ½ teaspoons Gluten free baking powder Pinch of Himalayan…
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Sweet Potato Waffles
Vegetables for breakfast anyone? Delicious sweet potato disguised in a sweet, chewy crispy waffle courtesy of the delightful Morag Turnball aka @aveganfeed Serves 2-3 Ingredients: 2 cups/250g sweet potato diced 1 ¼ cups organic unbleached self-raising flour 1 ¼ cups plant milk (almond, soy, coconut) 2 tablespoons raw sugar 1 teaspoon vanilla extract Method: Steam or boil the sweet potato until…
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Caramel Dumplings
Busting out an old school recipe for delicious caramel dumplings. A great desert option that is easy to make and goes well with vanilla ice-cream any time of year. Serving size: 4 Ingredients: 1 1/4 cups organic unbleached white self raising flour pinch of himalayan salt 60 grams chilled butter (cubed) 1/2 cup milk 1/2 teaspoon organic vanilla essence…
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Chocolate Orange Jaffa Cake
This weeks recipe of the week has been inspired by one of our in store customers who loved it so much she felt it needed to be shared and enjoyed by all (we love that by the way). It’s absolutely delicious, super easy to make and with so few ingredients. Enjoy. Ingredients: 2 navel oranges 6 eggs 2 1/2 cups…
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Banana Nut Muffins (Gluten Free)
This is possibly the simplest banana muffin recipe you will make, and also gluten, dairy & refined sugar free as is the style of recipe contributor Casey-Lee Lyons from Live Love Nourish. The recipe has been one of Casey-Lees most popular with her followers and its super delicious as well (tried & tested). Great for lunch box or afternoon snacks….
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Tahini Cookies
This is my all time favourite baking snack for so many reasons. The smell in the kitchen is amazing whilst they are cooking and they are so simple to put together. They are perfect for my daughter’s lunch box snack and great for taking on long walks because they are so jam packed full of energy. Firm on the outside…
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Denise’s Chocolate Cake
To celebrate this weeks 100th episode of our Newsletter we are sharing an old family favourite. A rich chocolate cake, no holds barred. This one comes with all the trimmings and tastes divine. Enjoy! Ingredients: 1/4 cup organic alkalised cocoa powder (Dutch Cocoa) 1 cup water 150g unsalted organic butter 1 1/2 cups organic raw sugar 1/2 teaspoon bicarb…
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Gluten Free Carrot Cake with Coconut Maple Frosting
We took the original inspiration for this recipe from Jamie Olivers gluten free collection, modifying it to be dairy free as well. The result was super delicious. The olive oil made it really moist and gave it real depth of flavour. This is the healthiest carrot cake we have ever made/eaten, and the maple coconut frosting – delicious, not overly…
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