A delicious winter pie recipe using our favourite pinto, black turtle and red kidney beans with the classic flavours of Mexico. A great winter warmer. Serving Size : Makes 14 mini pies or 2 medium size pies Ingredients: 3 tablespoons olive oil 1 large onion diced 2 cloves of garlic crushed 3/4 teaspoon paprika 3/4 teaspoon ground cumin 1…
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Based on the coming together of two old family recipes, here is a delicious homemade treat for all our self confessed chocoholics. Ingredients: 135 grams of unsalted butter 1 cup crushed corn flakes 1 cup desiccated coconut 1 cup wholemeal self raising flour ½ cup raw sugar 1 heaped tablespoon of Organic Dutch Cocoa powder Icing Mix: 1 cup of icing sugar…
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A great winter warmer, this soup is rich and creamy with the Middle Eastern flavours of cumin, coriander and paprika spice. A great recipe for those cooler months. Ingredients: 1 medium cauliflower (cut into small florets) 2 medium white sweet potato (with purple skins removed) cubed 1 teaspoons ground cumin 2 teaspoon ground coriander 2 teaspoons sweet paprika ½ teaspoon ground…
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Best brownie recipe ever – not kidding! The macadamia nuts and quality dark chocolate are what make this brownie so tasty. If you’re a chocolate fan, you will love this recipe. Ingredients: 125g butter 100g quality Dark Chocolate (we used Rapunzel Dark Chocolate sold in store but you could alternatively use our delicious Vegan Dark Chocolate Buttons) ¼ cup…
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Inspired by the traditional flavours of central India, this simple Vegetable Curry will be a winner with the whole family. Serving size: 4 Ingredients: 100g dried chickpeas cooked (or 1 x 400g tin) 3 tablespoons Olive oil 3 cloves of garlic diced 1 red onion finely chopped ½ teaspoon brown mustard seeds 1 teaspoon cumin seeds ¼ teaspoon freshly ground black pepper…
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A delightful gluten free summer salad using our organic tri-coloured quinoa; a combination of red, black and white quinoa varieties. The Andean mix adds vibrancy, colour and flavour (as well as extra nutrition). And yes, it tastes as good as it looks. Ingredients: 1 1/2 cups tri-coloured quinoa (makes roughly 4 cups cooked – see instructions below) 1 red capsicum (diced) 2…
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