Dressings, Dips & Sauces, Vegan Sweet
Macadamia Nut Butter
This recipe comes to us from Kerrie Cox of Healthy Living Inspirations – A delicious homemade raw macadamia nut butter recipe that can be used in place of butter or as a condiment of the side off salads, vegetables, or meat dishes. It also goes well on toast, crackers and sandwiches.
Ingredients:
2 cups of raw macadamia nuts
1/4 cup cold pressed macadamia nut oil
Pinch of Salt
Method:
- Place the nuts, oil and salt into your blender and blend on slow for 5 minutes until the mixture in smooth and creamy.
- Pour the mixture into a air tight glass jar and store in the refrigerator.
NOTE: The mixture will thicken and set like butter and will last refrigerated for several months.
Inspiration: Add a little chilli powder to the mix to make a fiery Chilli Macadamia Butter.
Gluten free | Dairy Free | Vegan | Sugar Free
To see more from Kerrie you can visit the Healthy Living Inspirations Facebook Page here.
About Author
Kerrie Cox
Kerrie is a qualified Mind Body Nutrition coach and the founder of Healthy Living Inspirations offering Raw Food workshops in the Lismore & surrounding area. She is also passionate about supporting people with weight and diet related issues through her new business, True Body Connection.
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