Breads & Pastries
Traditional Mexican Corn Tortillas (Gluten Free)
Here is our foolproof recipe for making delicious homemade tortillas. Using our specialty masa lista flour, these will have you thinking you are in dining in the heart of Mexico. Masa lista flour is made from 100% corn flour and treated with lime to make it more alkaline and easier to digest. It is high in fibre and protein and…
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Spelt Soft Dough Pretzels
This weeks recipe has been contributed by Vitamin Specialist Robn-Anne Rose. When she is not working in the pharmacy Robyn loves to be in her kitchen preparing healthy, delicious, plant-based meals for her family. Robyn also has her own blog ‘Vitamins & Sprouts’ and has recently written her first book set for publish in early 2017 titled ‘Vitamin ME: how…
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Activated Seed & Zucchini Loaf
We are pleased to share this recipe with you from baker & food educator Sarah Follent of Baked Livingness and The Happiness Hub. Baked Livingness is a food baking service newly established in Brisbane that Sarah describes as being about providing to homes and business’s ‘honest food that is baked and served with love’. Sarah’s second business, ‘The Happiness Hub’ is…
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Gluten Free Banana & Walnut Bread
RECIPE OF THE WEEK – Affordable Wholefoods This weeks recipe is from Casey-Lee of Live Love Nourish. A super easy, super healthy, sugar free banana bread recipe with no added sugars, just the natural sweetness of fresh bananas’. Ingredients: 3 large free range eggs 1 ¼ cup (330g) ripe banana, mashed (approx 2 -3 medium bananas) 1 3/4 cups (180g) almond meal 2…
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