Organic Roasted Dandelion Root (100g)

Our organic roasted dandelion root has a deliciously nutty flavour with a slight bitter undertone.  It makes a great caffeine-free coffee substitute and is an important tea for a healthy body.

Dandelion is native to parts of Europe, Asia and America and the leaves and root have been used medicinally and as food for thousands of years. In fact, dandelions are thought to have evolved 30 000 years ago.

Health Benefits of Dandelion root tea

Dandelion root is used medicinally to treat liver and gall bladder problems and is important in the detox system of the liver. Dandelion is also used to stimulate digestion, as a mild laxative and diuretic (kidney cleanser).  Drinking this tea will help clear up skin conditions, improve circulation and will enhance digestion. Dandelion also contains a range of vitamins and minerals including vitamins A and C and the minerals magnesium, zinc, manganese, potassium and calcium.

How to use Dandelion root tea

Our roasted dandy tea is delicious on its own or with soy or almond milk, simply put a teaspoon in an infuser or teapot, infuse for a few minutes and enjoy.