Organic Dark Chocolate Coated Inca Berries

One of the latest additions to our dark chocolate coated dried fruits and nuts are these sweet & sour Organic (and Vegan) Dark Chocolate Coated Inca berries.

The dark chocolate used is a vegan Rapunzel dark chocolate coated over the Inca Berry (otherwise known as wild gooseberries). The result is a delicious little sweet and sour snack that can be eaten on its own or with a handful of nibble mix or your own homemade nut and dried fruit blend.

More about Inca Berries:

The Inca Berry is indigenous to the tropical regions of South America but has recently become popular in many other countries including Australia. It is a small fruit with a glossy orange-yellow skin surrounded by papery leaves. Once dried, it turns a distinctive bronze orange colour and has a sour tart flavour.