Organic Popcorn

Popcorn was discovered in the America’s thousands of years ago and has since been a popular snack food for both children and adults that is not only delicious to eat, but fun to make as well. Making your own popcorn at home is a great way to get kids in the kitchen, and also it contains less additives then some store bought varieties.

Popcorn has a lot going for it as a snack food being naturally gluten free, low in fat and sugar and non GMO. Our organic popcorn is Australian grown boasting great quality and a delicious flavour that sees it one of our most popular online sellers in households around Australia.

Recipe Ideas:

For a deliciously sweet popcorn, try melting butter and honey together in a saucepan (equal parts) and pour over warmed popcorn.

Another favourite that is dairy free is to add olive oil, maple syrup and a dash of sea salt.

Interesting Facts about Popcorn:

During the early nineteenth century Americans tried several methods of popping popcorn.  Some threw kernels in hot ashes, stirred, and sifted out the popped corn. Others tried cooking popcorn in kettles filled with fat, lard or butter.  A more popular method was cooking popcorn over an open fire in a wire box with a long wooden handle.

The popcorn kernel itself, comes from a particular variety of corn with a high hard-starch content that allows it to explode on heating.