Out
of stock 
Icing Sugar Mixture
$5.90KG
Product Description
Our Icing Sugar mixture is made up of 95-97% sucrose and 3-5% Tapioca starch. A fine white powder used in food manufacture and more specifically for baking and confectionary. It is arguably the sweetest tasting sugar powder due to its processing. Free from fat and fibre, with a high GI.
An Interesting History:
History points to the Ancient Egyptians being the first to use modern methods in converting cane juice into sugar. They used lime (calcium oxide) and albumen (egg whites) to remove the impurities from the pressed cane juice. The resulting liquid was then boiled, evaporating most of the water and forming crystals of sugar. Lastly the residual molasses was washed from the crystals using water.
Country of Origin
Product of Australia
The Benefits
Icing sugar is high GI, contains no fibre and no fat.
Only logged in customers who have purchased this product may leave a review.
Login Now
| Nutritional Information – Icing Sugar Mixture | |
|---|---|
| Per 100g | |
| Energy (kilojoules) | 1690 |
| Protein (g) | 0 |
| Fat, Total (g) | 0 |
| – Fat, Saturated (g) | 0 |
| Carbohydrate, Total (g) | 99.5 |
| – Sugars | 95.0 |
| Dietary Fibre (g) | nil |
| Salt/Sodium (mg) | <5 |
*All measurements are approximate and should be used as a guide only. Affordable Wholefoods is not liable for any discrepancy.
Ingredients
Sucrose 95-97%, Tapioca Starch 3-5%
Further Information
Gluten free, GMO Free, Suitable for Vegans and Lacto Vegetarians. Free of irradiated substances. No known allergens.
Our products are delivered by Australia Post only and usually arrive within 3-5 working days. For shipping rates visit our Terms and Conditions here.
You may also like...
Related Products
A delicious flour produced by finely milling the yellow maize grain (corn) into a soft, yellow flour. Corn flour is best kept refrigerated to retain it’s freshness. Corn Flour in the Kitchen: Corn flour is often used as an alternative to wheat flour to make corn bread, confectioneries, breakfast meals and other baked products. It is also great to use a a...
$7.50KG
Out of stock
Read More
Organic quinoa flour is one of the most popular gluten free flours used today. In baking it is perfect for making gluten free breads, pancakes and waffles and can be used as a substitute to all-purpose flour in many recipes. Quinoa flour offers a unique, nutty yet earthy flavour. It also offers many nutritional benefits living up to its name as a...
$18.90KG
Out of stock
Read More
Vanilla is arguably one of the most beautiful aromatic scents we have on this Earth. It was revered by the ancients and still to this day is a popular scent used in candle, incense and soap making as well as in food preparation and baking. Our Australian made vanilla essence is top quality as essences go and is perfect for...
$16.90
Guar gum is one of the best thickening, emulsifying and stabilizing additives used in commercial food processing. Guar gum is said to have 8 times the thickening power of cornstarch and is used to make ice-cream, jams, jellies, sauces, dressings and in baking mixes. It is also used in paper manufacturing, textiles, printing, cosmetics and pharmaceuticals. A little history for...
$8.50
Out of stock
Read MoreConnect With Us On Social Media
Reviews
There are no reviews yet.