Brown Mustard Seeds (250g)

The use of brown mustard seeds dates back to ancient Greece and Rome, where the seeds were used both as a medicine and flavour enhancer for foods.

Brown mustard seeds come from the Brassica junea plant which is native to India, China & Africa and have a hot spicy flavour.

In the Kitchen:

The seeds are commonly used to flavour curries and meat or fish dishes, but can also be found in commercial sauces and salad dressings.

Facts about Brown Mustard Seeds:

In India and other parts of Asia, brown mustard seeds are preferred to their yellow counterpart for their hotter, more pungent flavour.

A popular way to consume brown mustard seeds is after toasting them. Simply toast them dry in a heavy saucepan or skillet over moderate heat. Stir regularly and remove from heat once the seeds start popping. You can sprinkle your toasted seeds overs salads, soups….skies the limit.