Out
of stock 
Soy Flour
$5.90KG
Product Description
Soy flour is derived from ground soybeans and is creamy yellow in colour. It is a popular gluten free flour used in both commercial and domestic baking. Our soy flour is the full fat and enzyme active.
In the Kitchen:
Due to its moist consistency in baking it is a popular ingredient and additive in many gluten free flour blends for bread, cakes and biscuits.
Facts about Soy Flour:
The taste of soy flour can vary depending on its processing. It can have a strong beany flavour, or otherwise a mild sweet flavour.
Soy flour provides the basis for some textured vegetable proteins (TVP) and also soy milks.
As it comes from a bean and not a grain, soy flour is higher in protein than many grain flours and as with most flours is best kept refrigerated in an airtight container.
Country of Origin
Product of Australia
The Benefits
Soy flour contains important fats, which assist in proper cholesterol metabolism, is high in protein and fibre to keep you fuller for longer and low in sodium to support heart health. This flour is also high in magnesium for enzyme activity and high in iron for energy production as well as being low GI, especially important for diabetics and for those wanting better weight management.
Only logged in customers who have purchased this product may leave a review.
Login Now
| Nutritional Information – Soy flour (full fat) | |
|---|---|
| Per 100g | |
| Energy (kilojoules) | 1776 |
| Protein (g) | 41.7 |
| Fat, Total (g) | 19.6 |
| – Fat, Saturated (g) | 3.1 |
| Carbohydrate, Total (g) | 13.4 |
| – Sugars | 10.4 |
| Dietary Fibre (g) | 14.1 |
| Salt/Sodium (mg) | <5 |
*All measurements are approximate and should be used as a guide only. Affordable Wholefoods is not liable for any discrepancy.
Ingredients
100% Full Fat Soy Flour (enzyme active)
Further Information
Contains Soy. May contain traces of gluten as processed on common machinery used in the grading and milling process.
Our products are delivered by Australia Post only and usually arrive within 3-5 working days. For shipping rates visit our Terms and Conditions here.
You may also like...
Related Products
Vanilla is arguably one of the most beautiful aromatic scents we have on this Earth. It was revered by the ancients and still to this day is a popular scent used in candle, incense and soap making as well as in food preparation and baking. Our Australian made vanilla essence is top quality as essences go and is perfect for...
$16.90
Our Organic Virgin Cacao Butter is made from fairly traded criollo cacao from Peru. The butter is made by pressing the raw Cacao nibs, preserving the full vitality of the cacao bean. Cacao butter contains oleic acid, a fat that plays a role in heart and brain health, and it also contains vitamins K and E. Recipe Ideas: You can...
$38.90KG
Select options
Our Organic Stoneground Wholegrain Self Raising Flour is produced by mixing stoneground whole grain plain flour with leavening agents (Monocalcium Phosphate Monohydrate E341) under strict organic standards. It has a medium brown colour, is more flavoursome and has a stronger texture then other whole grain self raising flours. Best kept refrigerated to retain freshness. In the Kitchen: Organic Stoneground Wholegrain...
$7.50KG
Out of stock
Read More
Our Organic Stoneground Wholegrain Plain Flour is produced by stone milling the whole wheat grain with all the goodness of the grain being kept in the process. With the added bran, it gives the flour an earthy nutty flavour after baking. In the kitchen: Organic Stoneground wholegrain plain flour is perfect for baking delicious cakes, breads and muffins. It is...
$6.90KG
Out of stock
Read MoreConnect With Us On Social Media
Reviews
There are no reviews yet.