Out
of stock 
Gluten Free Self Raising Flour
$12.90KG
Product Description
Ready to go gluten free self raising flour is a great alternative baking flour that can be used for all your gluten free baking recipes.Using a combination of maize, soy, rice and tapioca flours along with raising agents, it is an easy and reliable go to in the kitchen pantry, especially when you have family members or visitors with food sensitivities or gluten intolerance.
Recipe ideas:
Try using gluten free self raising flour for baking cakes or biscuits or when making gluten free pancakes. For pancakes try a combination 50:50 with buckwheat flour for a delicious nutty flavour and textures.
Country of Origin
Product of Australia & imported
The Benefits
This mix is a combination of gluten free ingredients giving it a broad range of nutrients, especially beneficial for those who need to be gluten-free or have food sensitivities. This flour is high in protein and fibre as well as manganese for energy production and also contains trace amounts of vitamins A and E.
Only logged in customers who have purchased this product may leave a review.
Login Now
| Nutritional Information – Gluten Free Self Raising Flour | |
|---|---|
| Per 100g | |
| Energy (kilojoules) | 1510 |
| Protein (g) | 8.0 |
| Fat, Total (g) | 3.1 |
| – Fat, Saturated (g) | 0.05 |
| Carbohydrate, Total (g) | 71 |
| – Sugars | 3.0 |
| Dietary Fibre (g) | 6.0 |
| Salt/Sodium (mg) | 117 |
*All measurements are approximate and should be used as a guide only. Affordable Wholefoods is not liable for any discrepancy.
Ingredients
Maize starch, tapioca flour, soy flour, rice flour, raising agents (575, 501,500).
Further Information
GMO free, wheat free, dairy & egg free, nut free, contains soy. Certified gluten free.
Our products are delivered by Australia Post only and usually arrive within 3-5 working days. For shipping rates visit our Terms and Conditions here.
You may also like...
Related Products
Organic quinoa flour is one of the most popular gluten free flours used today. In baking it is perfect for making gluten free breads, pancakes and waffles and can be used as a substitute to all-purpose flour in many recipes. Quinoa flour offers a unique, nutty yet earthy flavour. It also offers many nutritional benefits living up to its name as a...
$18.90KG
Out of stock
Read More
A delicious baking flour that is produced by mixing unbleached plain wheat flour with the leavening (rising) agents Monocalcium Phosphate and Monohydrate E341; both acceptable additives used under strict organic standards. Note this flour does go through a process by which the bran is removed. It is not the same as our Organic Stonegrain Wholegrain Self Raising Flour. This flour...
$6.50KG
Out of stock
Read More
Our Organic Virgin Cacao Butter is made from fairly traded criollo cacao from Peru. The butter is made by pressing the raw Cacao nibs, preserving the full vitality of the cacao bean. Cacao butter contains oleic acid, a fat that plays a role in heart and brain health, and it also contains vitamins K and E. Recipe Ideas: You can...
$38.90KG
Select options
Organic rye flour has a stronger flavour than most other flours and is traditionally used in making breads such as dark rye and pumpernickel. As it lacks the glutinous proteins of its brother wheat, the bread made from rye flour is much heavier, denser and usually darker than wheat breads. It can be used in combination with other flours to...
$6.90KG
Out of stock
Read MoreConnect With Us On Social Media
Reviews
There are no reviews yet.